Ingredients
Plain/Original Scone mix, such as these from Sticky Fingers Bakery
1 white nectarine
Directions
Heat oven according to directions on mix
Prepare scone mix as directed.
Dice nectarine, and stir into the prepared dough.
Bake as directed.
Serve with Lemon Curd and Devonshire cream!
Note: When sliced, you may noticed a blue/purple/grey coloring around the pieces of fruit. This is caused by the fruit reacting to the baking powder in the recipe and does not affect the flavor.
