¼ cup balsamic vinegar
In a jar with a screw top lid, shake together the balsamic vinegar, oregano, salt, pepper, garlic powder, and brown sugar, until combined.
Add in the olive oil and shake again.
1-2 White Nectarines or Flat White Nectarines, pitted and sliced
Cut prosciutto slices in half. Wrap each nectarine slice in a piece of prosciutto.
Arrange the wrapped nectarines on top of a bed of arugula.
Sprinkle with the shaved parmesan cheese.
Shake the dressing again to make sure it is well combined, then drizzle over the salad.