Nectarine Quesadillas

Nectarine Recipe Alternative Version using Pluot Salsa
10 oz Queso Fresco, Monterrey Jack, or cheese of your choice
2 Yellow Nectarines
4-5 Tortillas
Salsa, Cilantro, & Limes, optional

Shredded 3 Cheese Blend
Pluot Salsa
Hot Sauce, Cilantro, & Limes, optional


Coarsely grate the Queso Fresco or other cheese. Wash and dice the nectarines, discarding the pits.

Heat a griddle or pan to medium and lightly grease it.

Place the tortilla on the griddle and cover it with a layer of queso fresco. Sprinkle some of the diced nectarines over half of it. If desired, add a sprinkle of chopped cilantro.

When the cheese is melted, fold in half and remove from heat.

Cut it into wedges and serve immediately with a side of salsa and lime wedges.


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