Corned Beef and Apple Pear Slaw



3-4 lbs corned beef (in bag with juices, pre-brined, cook as directed)

12 slices rye bread or your preferred bread

1 bag of coleslaw mix
2-3 large Apple Pears; peeled, cored, and thinly julienned or diced

1 Tbsp smooth, spicy mustard
1 Tbsp whole grain mustard
2 Tbsp red wine vinegar
2 Tbsp honey
1/2 cup mayonnaise
Pinch of salt and pepper to taste


 In a large bowl, combine mustards, vinegar, honey and mayonnaise. Whisk together.

Add salt and pepper to taste, if desired.

Toss with the coleslaw mix and Apple Pears to create the slaw.

Assemble the sandwich. Start with a slice of rye and add a layer of corned beef, cut to your desired thickness. Add a generous helping of Apple Pear slaw and finish off with another slice of bread.




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