Recipe from Niki Moquist
¼ cup lemon juice
Mix all the ingredients.
2 peaches, cored and sliced
Divide the greens and arugula between 4 salad plates.
Top with peaches and tomatoes.
Sprinkle with feta and mint.
Drizzle the dressing over the salad.
Niki's recommendation: Serve with grilled pork or chicken.