We are making every effort to mirror our California program with a Chilean import program. That’s why we are consistently searching for the best & most innovative growers in South America. We take annual trips to Chile to see our partner’s programs first hand. We make every effort to ensure our customers can have the same superior fruit year round!
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- Apple Pear Salad in Sweet Dressing
- Apple Pear Sushi
- Apple Pear and Cheese Dessert
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- Corned Beef and Apple Pear Slaw
- Pork Tenderloin Sliders with Apple Pear Succotash
- ‘Baked’ Apple Pears
- Jillie White Peach and Crimson Velvet Apricot Chutney
- Tangy Pluot Crisp
- Summer Fruit Salsa
- Sweet Pluot and Flying Saucer Normandy Tart
- Caramelized Peach Crostini
- Peach Stuffed French Toast
- Apricot Chocolate Chip Oatmeal Cookies
- Velvet Dream Panini
- White Peach Pesto Pizza
- Almond Apricot Cake
- Apple Pear & Brie Sandwich
- Apple Pear Marinade
- Apricot Bars
- Black Velvet S'mores
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- Cornbread Apple Pear Dressing
- Cranberry Apple Pear Stuffing
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- Grilled Pluot Tomato Salad
- Peach & Heirloom Tomato Salad
- Peach Cobbler
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- Peach Hand Pies
- Pluot Caprese Salad
- Pluot Crostini with Goat Cheese
- Prosciutto White Nectarine Salad
- Quick Crescent Pies
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- Salted Caramel Apple Pear Puffs
- Stone Fruit Galette
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