|Nectarine Recipe||Alternative Version using Pluot Salsa|
10 oz Queso Fresco, Monterrey Jack, or cheese of your choice
2 Yellow Nectarines
Salsa, Cilantro, & Limes, optional
Shredded 3 Cheese Blend
Coarsely grate the Queso Fresco or other cheese. Wash and dice the nectarines, discarding the pits.
Heat a griddle or pan to medium and lightly grease it.
Place the tortilla on the griddle and cover it with a layer of queso fresco. Sprinkle some of the diced nectarines over half of it. If desired, add a sprinkle of chopped cilantro.
When the cheese is melted, fold in half and remove from heat.
Cut it into wedges and serve immediately with a side of salsa and lime wedges.