2 14 oz cans whole berry cranberry sauce
1 Apple Pear
a pinch of rubbed sage
1/4 tsp dried thyme
Peel, core & dice the Apple Pear. Add to medium sauce pot over medium low heat. Add in the sage & thyme and saute until opaque, about 5-6 minutes.
Stir in the cranberry sauce and bring to a low boil, approximately 5-6 more minutes.
Remove from heat and serve warm or transfer to fridge if you prefer to serve it cold.
