3 apricots, pitted and diced
1 cup flour
1 cup sugar
½ cup melted butter
1 tsp almond extract
1 tsp vanilla extract
2 eggs, beaten
Preheat oven to 350˚F.
Scatter the apricots on the bottom of a 8 or 9 inch spring form pan. (You can use a round cake pan if you don’t have a spring form, its just a little more difficult to keep it from cracking when you remove it.)
In a bowl, mix together the melted butter, flour, sugar, beaten eggs, and almond & vanilla extracts using a fork, just until mixed.
Pour this over the apricots to cover them.
Bake for 25-35 minutes until light golden brown on top and a toothpick inserted in the center comes out clean.
Remove from oven and run a knife around the edges to loosen it from the pan and transfer to a wire cooling rack.
