Apricots
Apricots originated in China, and eventually made their way to the Mediterranean where the golden fruit flourished. It’s believed that Spanish explorers introduced apricots to the New World, originally planting the fruit at California’s missions. Apricots continue to thrive in California, where more than 400 growers cultivate 21,000 acres, harvesting approximately 45% of all U.S. apricots.

Apriums
How do we improve on the natural perfection of the sweet, flavorful apricot? By combining it with the best qualities of the plum! The aprium is a hybrid variety that is 75% apricot and 25% plum, delivering all the sweet, distinctive flavor of the apricot with the durability and juiciness of the plum.